The Best Desserts at Philly’s Favorite Steakhouse

Whether you’re craving a classic dessert or a sweet treat that’s completely out of the ordinary, Hugo’s Frog Bar & Chop House has some of the best desserts that Philly has to offer. We serve a variety of specialty crafted desserts that are prepared using the freshest ingredients, making them an exciting end to any meal at our award-winning steakhouse. Here’s a closer look at what you’ll find on our dessert menu.

carrot cake

Carrot Cake

Our carrot cake is truly good for the soul. It’s deliciously moist and features walnuts, raisins, and cinnamon with a cream cheese icing that is sure to have you smiling all day long.


macadamia turtle pie

Macadamia Turtle Pie

Our famous Turtle Pie has a Graham cracker crust with rich vanilla bean ice cream. Did we mention it’s topped with our decadent caramel and hot fudge drizzled over top of toasted macadamia nuts?


chocolate mousse pie

Chocolate Mousse Pie

For a rich chocolatey taste, you can’t go wrong with our chocolate mousse pie, which contains an Oreo crust, rich chocolate mousse, and hot fudge topped with chocolate shavings.


key lime pie

Key Lime Pie

Our smooth and creamy key lime pie is truly a work of art. It offers a tangy taste, rests on a delicious Graham cracker crust, and is topped with a dollop of torched meringue. Plus, this dessert pairs very well with a crisp glass of Kim Crawford Sauvignon Blanc.


creme brûlée

Crème Brulee

Crème brulee is a French classic that we are thrilled to have on our menu. It’s a rich, imported Madagascar vanilla custard topped with bruleed sugar. It doesn’t get much better than that.


Ice Cream Sundae

No dessert menu is complete without a classic ice cream sundae that brings out the kid in all of us. Our ice cream sundaes are made of rich and creamy chocolate ice cream with caramel sauce and whipped cream.


Are your ready to sink your teeth into one of these incredible dessert options? Indulge yourself in some of Philly’s most mouthwatering desserts. Call (215) 717-3900 to make a reservation.

Posted in Restaurant Blog