Hugo’s Classic Cocktails and Why You Gotta Try One This Week!
After a busy week, there’s nothing better than relaxing with a delicious cocktail at the chic atmosphere of Hugo’s Frog Bar & Chop House. We offer a variety of premium cocktails, both classic and modern, that are sure to please your taste buds.
Award-Winning Food and Drink
In fact, our mixologist, Kevin Colfer, is making quite the splash on the Philadelphia bar scene. He’s been named top 15 under 40 to watch by Billy Penn. Plus, our mixologist, Kevin, isn’t the only one bringing in the awards. Hugo’s Frog Bar & Chop House was voted best steakhouse in Philadelphia in 2017.
Hand-Crafted Cocktails
All of our cocktails are hand-mixed and made to order. Meet us during happy hour weekly to see our notable mixologist, Kevin Colfer, in action.
Hand-Selected for Hugo’s Frog Bar & Chop House: Jefferson’s Kentucky Straight Bourbon Whiskey
Bourbon lovers rejoice! We have a very small batch of Jefferson’s Kentucky Straight Bourbon Whiskey that’s been hand-selected specially for Hugo’s Frog Bar & Chop House. Order it up as part of the Rush Street Manhattan or on the rocks.
Pair your cocktail with $1 oysters!
Every Thursday from 5:00 – 8:00 p.m. Hugo’s Frog Bar & Chop House offers buck-a-shuck oysters as part of our Thursday happy hour menu. Here’s a closer look at what you’ll find on our classic cocktail menu:
Rush Street Manhattan
Hugo’s Jefferson Bourbon, Cherry Herring, Bitters, Cherry
Midnight Express
Patron XO, Vanilla Vodka, Baileys, Espresso, 3 Beans
Jack of Hearts
Gentleman Jack, Grenadine, Cola, Cherries
Crushing It
Orange Vodka, Triple Sec, Lillet, Orange Juice, and Sprite
On Tilt
Hugo’s Green Tea Martini, Slane Irish Whiskey, Peach Schnapps, Sour Mix
Pear Blossom
Grey Goose La Poire Vodka, St. German Pear Nectar
The Side Bet
Hugo’s Classic Sidecar Courvoisier Cognac, Orange Liqueur, Sour With a Sugar Rim
The Whale
Raspberry Vodka, Blue Curacao, Sour Mix, and Sprite
We hope to see you at the bar. Staying for dinner? Give us a call (215) 717-3900 to make a reservation today.