Category: Restaurant Features
Chef Tony’s Potato Soup Ingredients: – 1 1⁄2 Cups Celery (Small Diced) – 1 1⁄2 Cups Carrots (Small Diced) – 2 Cups Onions (Diced) – 2 3⁄4 Lbs Potatoes (Peeled and Diced) – 1⁄2 Cup Butter – 1⁄2 Cup All-Purpose Flour – 1 Qt. Heavy Cream – 2 Cups Cheddar Cheese (Shredded) – 1 Qt. Chicken […]
MAKE YOUR VALENTINE’S DAY EVEN MORE SPECIAL. THURSDAY, FEBRUARY 13 – MONDAY, FEBRUARY 17 Make your reservations at Hugo’s Frog Bar & Chop House now to make the most out of Valentine’s Day. All weekend long, we’re offering a romantic 4-course dinner for two including a Champagne toast for $175!
$1 Oysters | 5PM-8PM Oyster lovers rejoice! Don’t miss $1 oysters during Buck-A-Shuck Thursdays. Plus, enjoy live entertainment while you dine.