Author: hugos

At Hugo’s Frog Bar & Chop House, epic steaks are just one of the many reasons our customers love us. Not only do we take time to ensure that our steaks are seasoned and cooked to perfection, but our extensive list of fresh fish and top-notch seafood dishes receive the same care and attention to […]

If you’re engaged and searching for the perfect Philadelphia venue to host your bachelor or bachelorette party, look no further than Hugo’s Frog Bar & Chop House. Here are five reasons to host your once-in-a-lifetime party at Hugo’s Frog Bar & Chop House:   Located in the Sugarhouse Casino! We’re an award-winning Philadelphia steakhouse conveniently […]

All steaks are not created equal. If you’re wondering what it takes to cook a great-tasting steak, you’re in luck! Chef Andrew Pearce of Hugo’s Frog Bar & Chop House —voted best steakhouse in Philadelphia 2017—shares his secret methods for the best way to cook a great-tasting steak. Cook it on high!   The specialty broiler […]

If you’re craving an epic steakhouse in Philadelphia, look no further than Hugo’s Frog Bar & Chop House! We’re part of the renowned Gibsons Restaurant Group, which is the first and only restaurant group in the country to have its own USDA Certified Angus Beef Program. We source our beef from the Upper Midwest and […]

At Hugo’s Frog Bar & Chop House, we’re known for our mouthwatering menu items. Guests and staff members alike can’t stop raving about the flavor and quality of our entrees. Let’s take a look at what menu items our staff members appreciate most. Cali: The Loaded Wedge Cali’s favorite entrée is the loaded wedge. She […]

At Hugos’s Frog Bar & Chop House, we are known for our mouth-watering steak. So just what makes our steak the best in the Philadelphia region? Our Black Angus beef is corn fed for 120 days and aged for 50 days to ensure maximum flavor and tenderness. Our Philadelphia steakhouse proudly serves USDA Gibsons Prime […]