What is USDA Prime Beef? Here’s What You Need To Know
Monday, October 8, 2018
There are countless steakhouses in Philly. However, Hugo’s Frog Bar & Chop House is a member of Gibsons Restaurant Group, the first restaurant group in the country to be awarded its own USDA Prime Certification. Our USDA Gibsons Prime Angus beef is sourced from a select list of sustainable farms in the upper Midwest that specifically breed Black Angus. The cattle that are raised in this region are corn fed for 120 days and then aged for 40, offering incredible taste, tenderness, and consistency.
When you visit Hugo’s Frog Bar & Chop House for a steak, rest assured you will be eating a mouthwatering piece of meat that will leave you speechless. Let’s take a closer look at exactly what USDA Gibsons Prime Angus beef is and why it’s well worth a trip to our award-winning steakhouse.
How the USDA Grades Beef
The USDA’s grading system involves a complex inspection, which evaluates the amount of fat marbling in the ribeye muscle and combines the age of the beef carcass. The higher the ratio of the marbling and the younger the beef, the higher the grade that is awarded. This is because the fat marbling is what determines the juiciness, tenderness, and flavor and the age is what dictates its texture.
What are USDA Prime Steaks?
The superior grade for incredible tenderness, juiciness, flavor, and texture is known as USDA Prime. These steaks come from younger beef and feature the highest degree of fat marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime. Since these incredibly tender and juicy steaks are mostly purchased by upscale restaurants like Hugo’s Frog Bar & Chop House, it’s unlikely that you’ll see them at your local grocery store.
Experience the USDA Prime Difference at Hugo’s Frog Bar & Chop House
To truly understand what makes USDA Gibsons Prime Angus steaks one-of-a-kind, you owe it to yourself to visit our steakhouse today. We have no doubts you’ll want to keep coming back for more. Call (215) 717-3900 to make your reservation today!