Comfort Foods for Fall

Wednesday, October 31, 2018

The fall season brings crisp, cool weather, colorful leaves, and pumpkin delicacies. If you’d like to savor the flavors of fall and make the most out of the season, fall comfort foods can help you out. While you can prepare them at home, you can also indulge in them at Hugo’s Frog Bar & Chop House any time you’re looking to get out.

Our fall comfort foods are made with the freshest ingredients and sure to make you feel all warm and cozy inside. Let’s dive deeper into seven of the most satisfying fall foods at Hugo’s Frog Bar & Chop House.

Pan Seared Crab Cake at Hugo's

  1. Jumbo Lump Crab Cakes

    Seafood isn’t just for summer! You can’t go wrong with our jumbo lump crab cakes that burst with flavor. They are pan seared and finished in the oven to ensure the crispy crust but soft center and served with a side of our spicy mayo. 

    Shrimp Po'Boy at Hugo's

  2. Shrimp Po’Boy

    If you’re in the mood for a hearty sandwich, you’ll love our shrimp po’boy. Five crispy shrimp on a bed of thinly sliced lettuce and tomato on french bread, this classic New Orleans treat is served with chipotle mayo and house-made chips. 

    Roasted Beet Salad at Hugo's

  3. Roasted Beet Salad

    Our roasted beet salad is sure to exceed your every expectation. It’s ideal for a nutritious yet delicious fall meal and made with midnight moon goat cheese, apples, toasted pistachios, arugula, and sherry vinaigrette. The apples paired in this mouthwatering salad are bound to get you into the spirit of fall. 

    Walnut Crusted Salmon at Hugo's

  4. Walnut Crusted Salmon

    Here at Hugo’s, our salmon is prepared with a walnut crust to bring out the best of this fall flavor. This crunchy and elegant salmon dish comes with a brussel sprout hash, apple cider vinaigrette, and maple bourbon glaze. It’s the perfect savory yet sweet combination that will keep you feeling cozy on the cooler days ahead.

    Pan Seared Scallops at Hugo's

  5. Pan Seared Scallops

    You can expect our pan seared scallops to melt in your mouth. They are complete with pumpkin risotto, cranberry orange compote, toasted pumpkin seeds, and sage brown butter. Can you get any more “fall” than that? 

    Pan Roasted Halibut at Hugo's

  6. Pan Roasted Halibut

    Halibut is a meaty yet mild fish that is ideal for a delicious fall dinner. Paired with the season, we serve our pan seared halibut with a sweet potato puree that will get you in the fall mood in no time. This unique dish also comes with toasted pistachio and pomegranate reduction.

    Hugo's Lobster Tail and Filet

  7. Hugo’s Lobster Tail

    If you’d like to spoil yourself after a long day, say yes to our cold water rock lobster tail. To kick your meal up a notch, pair our lobster tail with one of our signature USDA prime angus beef steaks and a nice glass of chardonnay. We recommend this classic dish after you’ve had a long fall week and are ready to celebrate all you’ve accomplished. 

What are you waiting for? Make a reservation at Hugo’s Frog Bar & Chop House today to try one of these fall comfort foods and get into the spirit of the season. We have no doubts our award-winning steakhouse will become your new fall hangout. Explore the rest of Hugo’s menu here, and make your reservation today! (215)717-3900