Our Favorite Food and Drink Pairings at Hugo’s Frog Bar & Chop House

Wednesday, June 13, 2018

If you’re looking for a way to unwind and reward yourself after a long, productive day, head on over to the bar at Hugo’s Frog Bar & Chop House. You can grab a drink as well as bite to eat from our award-winning menu.
Some of our favorite food and drink pairings we know you’ll enjoy include:

Rush Street Manhattan and Prime Rib French Dip
The Prime Rib French Dip is one of our local favorites, featuring Giardiniera, au jus & fries. Pair this dish with a Rush Street Manhattan for a taste of both Philadelphia and New York City.

 

 

On Tilt and T-Bone
Our On Tilt cocktail is made with Hugo’s Green Tea Martini, Slane Irish Whiskey, Peach Schnapps, and sour mix, providing incredible contrast to our succulent 20oz T-bone.

 

 

Pear Blossom  and Cajun Chicken & Crab

A light, floral cocktail like the Pear Blossom works in perfect harmony with favorites like our Cajun Chicken & Crab, with andouille sausage, basmati rice, lemon butter and chives

 

Duckhorn Merlot and Chicago Cut

A juicy steak and a glass of red wine is a match made in culinary heaven. Hugo’s Frog Bar & Chop House’s most famous steak—the Chicago Cut—pairs perfectly with a balanced glass of Napa Valley’s Duckhorn Merlot.

 

 

Kim Crawford Sauvignon Blanc and Key Lime Pie

Craving a truly sweet ending to your night? Our oversized Key Lime Pie and a glass of Kim Crawford Sauvignon Blanc melds to perfection.

 

 

To try one of these spectacular food and drink pairings, make a reservation to dine today (215) 717-3900.